Amount of Vitamin B-12 in Salad dressing, ranch dressing, reduced fat

Fats and Oils

In 100 g (Grams) of Salad dressing, ranch dressing, reduced fat there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Salad dressing, ranch dressing, reduced fat.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Salad dressing, ranch dressing, reduced fat

Salad dressing, ranch dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, ranch dressing, reduced fat are listed below.

Water 62.04 g 62.04%
Energy (calorie) 196 kcal
Energy (joule) 821 kJ
Protein 1.25 g 1.25%
Total lipid (fat) 12.42 g 12.42%
Ash 2.96 g 2.96%
Carbohydrate, by difference 21.33 g 21.33%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 3.77 g 3.77%
Sucrose 0.89 g 0.89%
Glucose (dextrose) 0.66 g 0.66%
Fructose 0.61 g 0.61%
Lactose 1.04 g 1.04%
Maltose 0 g
Galactose 0 g
Starch 6.15 g 6.15%
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.69 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 193 mg 0.19%

Nutrients in Salad dressing, ranch dressing, reduced fat